Invitation Martinmas Goose Dinner & Big Bottles 2021

It is our special pleasure to invite you on St. Martin's Day,
Thursday, November 11, 2021 at 6:00 p.m. to a

Martinmas goose dinner

Ceviche of cod with leche de tigre

Goose consommé with liver dumplings and WAN Tan

Dittmarsch free-range goose ▪ served in 2 courses ▪.

I. Goose breast with creamed savoy cabbage, apple stuffing and napkin dumpling

II. goose leg with cherry red cabbage, potato dumplings and red wine sauce

Big Bottles

Vranken Brut DIAMANT – Magnum

2019 Riesling GELBLACK, Schloss Johannisberg, Rheingau – Magnum

2018 Chardonnay SEX UNA TRIBUS Vol.2, Malat, Krems – Doppelmagnum

2018 Chateau Magnol, Haut-Medoc Doppelmagnum

2013 Shiraz ALTTUS, Salomon Wines, Fleurie Peninsula, Australien – Magnum

2007 Château Coutet, 1 Cru Classée Sauternes

This club evening will take place in compliance with the applicable hygiene and distance rules and with specified seating at tables with a maximum of 10 people.

In order to be able to welcome as many members as possible on this special evening, a maximum of 1 guest per member applies initially; we will be happy to accept additional guests upon request:

The price of € 199* per person includes 5-course menu, wines, water and coffee.