B U S I N E S S L U N C H
~ 27 June – 1 July 2022 ~ 12:00 – 15:00
Beef Carpacchio Cipriani
€ 20
Confit Loch Duart salmon
with young vegetables, chanterelles and watercress foam
€ 25
~
Cheesecake espuma
with cherries and white chocolate crumble
€ 11
3-course menu
€ 36