B U S I N E S S   L U N C H

~ 27 June – 1 July 2022 ~ 12:00 – 15:00

Beef Carpacchio Cipriani

€ 20

Confit Loch Duart salmon
with young vegetables, chanterelles and watercress foam

€ 25

~

Cheesecake espuma
with cherries and white chocolate crumble

€ 11

3-course menu

€ 36