B U S I N E S S   L U N C H

~ 16 – 20 May 2022 ~ 12:00 – 15:00

Tomatoes and Burrata
with pesto and Taggiasca olives

€ 15

Homemade fish sticks of cod
on lukewarm potato salad and sauce remoulade

€ 17

~

Strawberry-rhubarb compote
with white chocolate mousse

€ 10

3-course menu

€ 34