B U S I N E S S L U N C H
~ 16 – 20 May 2022 ~ 12:00 – 15:00
Tomatoes and Burrata
with pesto and Taggiasca olives
€ 15
Homemade fish sticks of cod
on lukewarm potato salad and sauce remoulade
€ 17
~
Strawberry-rhubarb compote
with white chocolate mousse
€ 10
3-course menu
€ 34