Cozy kale supper with family and friends 2020

When the first frost has spread across the field, the kale develops its unmistakable aroma and the harvest for this vitamin-rich winter vegetable begins.

With great pleasure we invite you on

Saturday, November 7, 2020 and Sunday, November 8, 2020

from 12:00 p.m. to 3:30 p.m.

to a cozy

Kale meal with your family and friends.

Our kitchen brigade will make this North German speciality classic – with Kassler, cooked sausage, Bremen pinkel and pork cheek and sweet potatoes.

We invite children up to 12 years to fish fingers & French fries.

Placement is at tables of 6 or 8 – Reception: noon to 12.30 p.m.

Menue
Amuse Bouche: Salmon tartare
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“Kale full”
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Red fruit jelly with vanilla ice cream

This club event will be held in compliance with the applicable hygiene and distance rules and take place with specified seating.

The price of € 48* includes aperitif, kale menu, water and a Helbing caraway or aquavit.

Dress: casual