When the first frost has spread across the field, the kale develops its unmistakable aroma and the harvest for this vitamin-rich winter vegetable begins.
With great pleasure we invite you and your guests on Sunday,
6 November 2016 from 1 p.m. until .3.30 p.m. to a
cozy kale supper
with your family and friends.
Our kitchen brigade will prepare this North German speciality classic – with Kassler, cooked sausage, Bremen pinkel, pork cheek and sweet potatoes.
We invite children up to 12 years to fish fingers & French fries.
Placement is at tables of 6 or 8 – Reception: noon to 12.30 p.m.
Amuse Bouche: Salmon tartare
Red fruit jelly with vanilla ice cream
The price of € 45* includes aperitif, kale menu, water and a Helbing caraway or aquavit.
Cancellations addressed in writing to the administration by Thursday, 3 November 2016, are free of charge. In case of short notice cancellations and non-appearance we charge 100% of the participation fee.